1. ACCOUNTANT – BAKERY

Location: Lusaka (Silverest area preferred)

Closing Date: 11 February 2026

ACCOUNTANT - BAKERY & RESTAURANT

Job Overview

An established and fast-growing bakery is seeking a detail-oriented and dependable Accountant to oversee financial records, sales reconciliations, supplier payments, and cost control within a dynamic food production and retail environment.

Key Responsibilities

• Record, reconcile, and verify daily sales from cash, mobile money, and POS systems
• Prepare accurate daily, weekly, and monthly financial and management reports
• Manage accounts payable and receivable, including supplier invoices and reconciliations
• Monitor operational expenses and support cost control initiatives
• Assist with stock costing, ingredient usage tracking, and wastage analysis
• Prepare payroll inputs and staff-related financial records
• Maintain organized filing of invoices, receipts, delivery notes, and financial documents
• Conduct bank deposits and perform basic bank reconciliations
• Support budgeting, forecasting, and financial planning activities
• Ensure compliance with internal controls, company policies, and statutory requirements

Qualifications & Skills

• Diploma or Degree in Accounting, Finance, or related field
• Minimum 2–3 years’ accounting experience (bakery, hospitality, or retail preferred)
• Strong knowledge of bookkeeping principles and financial controls
• Proficiency in accounting software and Microsoft Excel
• Experience handling POS sales data and cash reconciliations
• High level of accuracy, integrity, and attention to detail
• Ability to work independently and meet reporting deadlines

What We Offer

• Competitive remuneration
• Stable and professional working environment
• Opportunity for career growth within a growing bakery business

How to Apply:

Submit Application Letter, CV, Certified Qualifications, and NRC to:

📧 support@findershub.co.zm

2. EXECUTIVE CHEF – BAKERY & RESTAURANT

Location: Lusaka (Silverest area preferred)

Closing Date: 11 February 2026

EXECUTIVE CHEF – BAKERY & RESTAURANT

Job Overview

A premium bakery and restaurant is seeking an experienced and innovative Executive Chef to lead kitchen operations, uphold exceptional culinary standards, and drive efficient, cost-effective food production.

Key Responsibilities

• Develop, plan, and update bakery and restaurant menus
• Lead, supervise, and motivate kitchen and bakery staff
• Ensure consistent food quality, presentation, and portion control
• Manage food costs through effective stock control and waste reduction
• Standardize recipes, preparation methods, and plating guidelines
• Enforce food safety, hygiene, and sanitation standards
• Oversee kitchen inventory, supplier requisitions, and stock rotation
• Train and mentor kitchen staff on cooking techniques and food safety
• Coordinate with management on promotions, specials, and seasonal menus
• Maintain a clean, organized, and efficient kitchen environment

Qualifications & Skills

• Diploma or Professional Certification in Culinary Arts or related field
• Proven experience as an Executive Chef or Senior Chef
• Strong leadership and team management skills
• In-depth knowledge of food safety and hygiene standards
• Creative approach to menu development and presentation
• Excellent cost control and budgeting skills
• Ability to work under pressure and meet service deadlines

What We Offer

• Competitive remuneration package
• Opportunity to lead a professional kitchen team
• Creative freedom within a premium brand

How to Apply:

Send Application Letter, CV, Certified Qualifications, and NRC to:

📧 support@findershub.co.zm

3. CAKE BAKER

Location: Lusaka (Silverest area preferred)

Closing Date: 11 February 2026

CAKE BAKER - BAKERY & RESTAURANT

Job Overview

A reputable and expanding bakery is looking for a skilled and creative Cake Baker to produce high-quality cakes and decorative bakery products that meet customer expectations and brand standards.

Key Responsibilities

• Prepare, bake, and decorate cakes, pastries, and specialty baked products
• Design cakes for birthdays, weddings, corporate events, and special occasions
• Follow standardized recipes to ensure consistency in quality and presentation
• Measure and prepare ingredients accurately
• Monitor baking times and temperatures
• Apply professional cake decorating and creaming techniques using FIMO for smooth, high-quality finishes
• Maintain cleanliness of equipment, tools, and work areas
• Assist with stock control and minimize ingredient wastage
• Comply with food safety, hygiene, and sanitation standards

Qualifications & Skills

• Proven experience in cake baking and decoration
• Strong creativity and attention to detail
• Knowledge of baking techniques, ingredients, and cake finishing methods
• Ability to work independently and meet production deadlines
• Understanding of food hygiene and safety standards
• Willingness to work flexible hours, including weekends

What We Offer

• Competitive remuneration
• Supportive and professional work environment
• Opportunity for growth within a developing bakery brand

How to Apply:

Send Application Letter, CV, Certified Qualifications, and NRC to:

How to Apply:

Submit Application Letter, CV, Certified Qualifications, and NRC to:

📧 support@findershub.co.zm

4. SALES PERSON – BAKERY

Location: Lusaka (Silverest area preferred)

Closing Date: 11 February 2026

SALES PERSON – BAKERY & RESTAURANT

Job Overview

A customer-focused bakery is seeking an energetic and reliable Sales Person to deliver excellent customer service, promote bakery products, and support daily sales operations.

Key Responsibilities

• Greet customers and assist with product selection
• Promote bakery products including bread, cakes, and pastries
• Process sales accurately using cash, mobile money, and POS systems
• Ensure correct pricing, receipts, and cash handling
• Maintain clean and attractive product displays
• Handle customer inquiries and feedback professionally
• Assist with daily stock checks and report shortages or damages
• Support opening and closing procedures
• Adhere to customer service standards, company policies, and hygiene rules

Qualifications & Skills

• Minimum Grade 12 Certificate
• Previous sales or customer service experience (retail or bakery preferred)
• Strong communication and interpersonal skills
• Honest, reliable, and customer-focused
• Basic numeracy and POS system knowledge
• Ability to work flexible hours, including weekends and public holidays

What We Offer

• Competitive salary
• Professional and friendly work environment
• Career growth opportunities

How to Apply:

Submit Application Letter, CV, Certified Qualifications, and NRC to:

How to Apply:

Submit Application Letter, CV, Certified Qualifications, and NRC to:

📧 support@findershub.co.zm

FUTURE POSITIONS

HOSPITALITY JOB POSITIONS

We are inviting qualified, passionate, and motivated professionals to submit applications for current and future hospitality opportunities. Successful candidates will be considered as positions become available.

MANAGEMENT AND ADMINISTRATION

• General Manager
• Operations Manager
• Hotel or Restaurant Manager
• Human Resources Officer
• Accountant
• Procurement Officer
• Administrative Officer

FRONT OFFICE AND CUSTOMER SERVICE

• Front Desk Officer / Receptionist
• Guest Relations Officer
• Reservations Officer
• Cashier
• Customer Service Officer

FOOD AND BEVERAGE – KITCHEN

Executive Chef

Head Chef

Sous Chef

Pastry Chef

Baker / Cake Baker

Cook

Kitchen Assistant

FOOD AND BEVERAGE – SERVICE

Restaurant Supervisor

Waiter / Waitress

Bartender

Host / Hostess

BAKERY AND CAFÉ OPERATIONS

• Bakery Manager
• Head Baker
• Assistant Baker
• Cake Decorator
• Sales Person – Bakery
• Barista

HOUSEKEEPING AND CLEANING

• Housekeeping Supervisor
• Housekeeper / Room Attendant
• Laundry Attendant
• Cleaner

MAINTENANCE AND SUPPORT

• Maintenance Technician
• Electrician
• Plumber

STORES AND LOGISTICS

• Storekeeper
• Stores Officer
• Inventory Controller

SECURITY

• Security Supervisor
• Security Guard

How to Apply

Interested candidates are encouraged to submit their applications for consideration in future vacancies.

Applications should include:

• Application letter indicating the position of interest
• Updated CV
• Certified copies of qualifications
• NRC copy

Email applications to: support@findershub.co.zm