WAITRESSES

Responsibilities:

·        Provide excellent customer service and ensure guests have a pleasant dining experience.

·        Take and deliver orders accurately and promptly.

·        Maintain cleanliness and organization in the dining area.

·        Handle customer inquiries in a professional and friendly manner.

Qualifications

·        Must have completed Grade 12 .

·        Minimum 2 years’ experience working as a waitress in a coffee shop or high-end restaurant.

·        Possess excellent communication and interpersonal skills.

·        Well-presented, punctual, and customer-oriented.

CASHIER

Responsibilities:

·        Handle all customer transactions accurately.

·        Manage cash, POS systems, and daily balancing of sales.

·        Provide professional customer service at all times.

·        Assist with sales when required.

Qualifications

·        Must have completed Grade 12.

·        Minimum 2 years’ experience as a cashier.

·        Good communication skills and basic numerical accuracy.

·        Honest, reliable, and customer-focused.

ASSISTANT CHEF

Responsibilities:

·        Help the chef with food preparation and cooking.

·        Keep the kitchen clean and organized at all times.

·        Wash, cut, and prepare ingredients before cooking.

·        Assist in serving and plating food.

·        Make sure all kitchen equipment is cleaned and properly stored.

·        Follow food safety and hygiene rules.

·        Help with stock checking and reporting when supplies are running low.

Qualifications and Requirements:

·        Must have completed Grade 12 with a full certificate.

·        Must have at least 2 years’ experience working in a restaurant, café, or hotel kitchen.

·        Should be neat, organized, and able to follow instructions.

·        Must be punctual and willing to work shifts, weekends, and holidays.

·        Good communication and teamwork skills.

CHEF

RESPONSIBILITIES

•       Ability to prepare a wide range of dishes including local and international cuisine.

•       Strong knowledge of pasta preparation (fresh and dry pasta) and sauce making.

•       Knowledge of food hygiene, sanitation, and kitchen safety standards.

•       Good time management and multitasking skills.

•       Ability to work flexible shifts, including weekends and public holidays.

•       Strong teamwork and communication skills.

•       High level of cleanliness, discipline, and attention to detail.

•       Physically fit and able to work long standing hours.

QUALIFUCATIONS

•       Must have completed Grade 12 with a full certificate.

•       

•       Must have a Certificate or Diploma in Culinary Arts or related field (added advantage).

•       Must have minimum 3 years Proven experience as a Chef handling both pasta and general menu items.

•       Should be neat, organized, and able to follow instructions.

•       Must be punctual and willing to work shifts, weekends, and holidays.

•       Good communication and teamwork skills.

DRIVER

Responsibilities:

• Drive company trucks and light vehicles safely and responsibly.

• Ensure timely delivery and collection of goods as assigned.

• Conduct daily vehicle checks and report any mechanical issues.

• Ensure vehicles are kept clean, roadworthy, and in good condition.

• Comply with road traffic laws and company transport policies.

• Assist with loading and off-loading of goods when required.

• Maintain accurate delivery logs and fuel records.

• Be willing to work extra hours, weekends, and public holidays when required.

Qualifications:

• Must have completed Grade 12.

• Valid driver’s license for both truck and light vehicle classes.

• Minimum 2 years’ driving experience with trucks and light vehicles.

• Good knowledge of road safety and traffic regulations.

• Physically fit and able to work flexible and extended hours.

• Honest, reliable, punctual, and responsible